Gastronomy
Breakfast, Afternoon Tea & Dinner
"Like nothing you've experienced before, made with so much love."
Every Morning
The Legendary Breakfast of Dar Al Miraaj
Every morning, our kitchen orchestrates a gourmet ballet. We prepare warm breads — harcha, msemen, beghrir — homemade jams, olives, beldi cheese, and depending on the day, a harira or traditional Moroccan tchoutchouka. Not to mention our homemade pastries.
All served in the Salon des Ambassadeurs. A gourmet journey celebrating fresh market produce and Moroccan culinary art passed down through generations.
Our Specialties
Flavours of the House
Warm Breads
Harcha, msemen, beghrir — freshly baked every morning, golden and fragrant.
Homemade Jams
Fig, orange blossom, apricot — seasonal preserves made with local fruits and traditional recipes.
Fresh Juices
Freshly squeezed orange juice, pomegranate in season, and the iconic Moroccan mint tea.
Moroccan Pastries
Delicate pastries perfumed with orange blossom water, honey and almonds — a sweet finale.
"The breakfast is like nothing you've experienced before, made with so much love and generosity."
— Guest Review